Moroccan carrot salad
An ultra quick salad made with carrot and Moroccan flavours
SERVES2
TIME TO MAKE5 - 15 mins
MEAL TYPESides
TIME TO MAKE5 - 15 mins
MEAL TYPESides
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Method
- Place carrot in a bowl.
- Whisk together all the other ingredients and mix in with carrot.
- Allow it to rest before serving so that the flavours blend.
Tip:
Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.
- 1 largecarrot, grated
- 2 tbsplemon juice
- 1 tspcumin
- 1 tsppaprika
- ½ tspcinnamon
- 1 tbspvegetable oil
Per serve
- Energy322kJ
- Total Fat7g
- Saturated Fat2.5g
- Total Carbohydrate2.3g
- Dietary Fibre2g
- Sodium16mg
Method
- Place carrot in a bowl.
- Whisk together all the other ingredients and mix in with carrot.
- Allow it to rest before serving so that the flavours blend.
Tip:
Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.
Ingredients
- 1 largecarrot, grated
- 2 tbsplemon juice
- 1 tspcumin
- 1 tsppaprika
- ½ tspcinnamon
- 1 tbspvegetable oil
Ingredients
- 1 largecarrot, grated
- 2 tbsplemon juice
- 1 tspcumin
- 1 tsppaprika
- ½ tspcinnamon
- 1 tbspvegetable oil
Nutrition Facts
Per serve
- Energy322kJ
- Total Fat7g
- Saturated Fat2.5g
- Total Carbohydrate2.3g
- Dietary Fibre2g
- Sodium16mg
Method
- Place carrot in a bowl.
- Whisk together all the other ingredients and mix in with carrot.
- Allow it to rest before serving so that the flavours blend.
Tip:
Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.
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