Mussel fritters

Method

1. Gently mix together the chopped mussels, eggs, flour, parsley, spring onion, milk, and baking powder
2. Heat a large frying pan and add 1-2 teaspoons of the oil
3. Drop 2 Tbsp of batter into the pan for each fritter
4. Cook until golden brown on each side and cooked through

Serve with green salad or seasonal vegetables.

Tips

• For a vegetarian option swap the mussel meat for grated courgette- grate the courgette and squeeze out as much liquid as you can before adding to the mixture.

  Swap 1 cup of chopped fresh parsley for ¼ cup dried parsley.