Oat crackers

Method

1. Heat oven to175°C
2. In a food processor blend the oats until they resemble coarse flour
3. Add wholemeal flour, baking powder and margarine and pulse until they are combined
4. Add water slowly and blend until a dough forms
5. Turn the dough out on to a floured workbench and knead until it comes together into a ball
6. Roll the dough out to approximately 3mm thick and cut into 5cm circles
7. Combine scraps and re-roll
8. With a pastry brush lightly spread the tops of the crackers with some extra water
9. Sprinkle the sesame seeds on top
10. Place crackers on greased baking trays
11. Bake for approximately 25 minutes or until crisp
12. Allow to cool on racks
13. Store in airtight containers