Oat crackers
These handy crackers are easy to make, last a long time and go with just about any topping. The yields below are for 2 crackers per serve.
SERVES25
TIME TO MAKE30 - 45 mins
MEAL TYPESnacks
TIME TO MAKE30 - 45 mins
MEAL TYPESnacks
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Method
- Heat oven to175°C
- In a food processor blend the oats until they resemble coarse flour
- Add wholemeal flour, baking powder and margarine and pulse until they are combined
- Add water slowly and blend until a dough forms
- Turn the dough out on to a floured workbench and knead until it comes together into a ball
- Roll the dough out to approximately 3mm thick and cut into 5cm circles
- Combine scraps and re-roll
- With a pastry brush lightly spread the tops of the crackers with some extra water
- Sprinkle the sesame seeds on top
- Place crackers on greased baking trays
- Bake for approximately 25 minutes or until crisp
- Allow to cool on racks
- Store in airtight containers
- 170 grolled oats
- 140 gwholemeal flour
- ½ tspbaking powder
- 75 gmargarine
- 125 mlcold water
- 20 gsesame seeds
Per serve
- Energy262kJ
- Total Fat3.0g
- Saturated Fat0.6g
- Total Carbohydrate7.3g
- Sugars0.1g
- Dietary Fibre1.3g
- Sodium21mg
Method
- Heat oven to175°C
- In a food processor blend the oats until they resemble coarse flour
- Add wholemeal flour, baking powder and margarine and pulse until they are combined
- Add water slowly and blend until a dough forms
- Turn the dough out on to a floured workbench and knead until it comes together into a ball
- Roll the dough out to approximately 3mm thick and cut into 5cm circles
- Combine scraps and re-roll
- With a pastry brush lightly spread the tops of the crackers with some extra water
- Sprinkle the sesame seeds on top
- Place crackers on greased baking trays
- Bake for approximately 25 minutes or until crisp
- Allow to cool on racks
- Store in airtight containers
Ingredients
- 170 grolled oats
- 140 gwholemeal flour
- ½ tspbaking powder
- 75 gmargarine
- 125 mlcold water
- 20 gsesame seeds
Ingredients
- 170 grolled oats
- 140 gwholemeal flour
- ½ tspbaking powder
- 75 gmargarine
- 125 mlcold water
- 20 gsesame seeds
Nutrition Facts
Per serve
- Energy262kJ
- Total Fat3.0g
- Saturated Fat0.6g
- Total Carbohydrate7.3g
- Sugars0.1g
- Dietary Fibre1.3g
- Sodium21mg
Method
- Heat oven to175°C
- In a food processor blend the oats until they resemble coarse flour
- Add wholemeal flour, baking powder and margarine and pulse until they are combined
- Add water slowly and blend until a dough forms
- Turn the dough out on to a floured workbench and knead until it comes together into a ball
- Roll the dough out to approximately 3mm thick and cut into 5cm circles
- Combine scraps and re-roll
- With a pastry brush lightly spread the tops of the crackers with some extra water
- Sprinkle the sesame seeds on top
- Place crackers on greased baking trays
- Bake for approximately 25 minutes or until crisp
- Allow to cool on racks
- Store in airtight containers
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