Onion dip with crudites

Method

1. Place onion and olive oil in a heavy frying pan
2. Heat slowly and saute very gently for approximately 1 hour, stirring often
3. Add water to pan and bring to a very gentle simmer
4. Simmer until all the water has evaporated
5. The onion should be a deep, light golden colour
6. Add onion powder and vinegar and reduce to a paste
7. Allow to cool completely
8. Mix onion mixture with sour cream and yoghurt
9. Refrigerate until ready to serve

Tip

This dip is great served with fresh seasonal vegetables cut into crudites.