Haloumi and broccolini pasta

Method

1. Bring a large pot of water to a boil and cook the pasta for approximately 7 minutes
2. Add the broccolini and cook for a further 3 minutes until the pasta and broccolini are just cooked
3. Drain and set aside
4. Slice the haloumi into 1cm thick slices
5. Heat a frying pan and cook the haloumi on each side until browned
6. Remove from the pan and chop into smaller pieces
7. Place cooked pasta, broccolini, haloumi, cherry tomatoes and pumpkin seeds in a large bowl and mix to combine
8. In a separate bowl mix the garlic, olive oil, lemon juice and pepper to make the dressing
9. Mix the dressing through the pasta and serve.