Peanut butter and banana cookies
These tasty little cookies are a great healthy alternative to most of the usual suspects.
SERVES20
TIME TO MAKE30 - 45 mins
MEAL TYPEDessert
TIME TO MAKE30 - 45 mins
MEAL TYPEDessert
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Heat oven to 175C
- In a food processor blend all ingredients until a smooth paste
- Roll into 40g balls and flatten onto a greased baking tray
- Cook until golden brown but still soft in the middle
- Cool on a wire rack
- 250 grolled oats
- 160 gbanana
- 265 gpeanut butter
- 40 ghoney
- 120 gdates
Per serve
- Energy613kJ
- Total Fat7.1g
- Saturated Fat1.2g
- Total Carbohydrate14.7g
- Sugars6.1g
- Dietary Fibre2.4g
- Sodium11mg
Method
- Heat oven to 175C
- In a food processor blend all ingredients until a smooth paste
- Roll into 40g balls and flatten onto a greased baking tray
- Cook until golden brown but still soft in the middle
- Cool on a wire rack
Ingredients
- 250 grolled oats
- 160 gbanana
- 265 gpeanut butter
- 40 ghoney
- 120 gdates
Ingredients
- 250 grolled oats
- 160 gbanana
- 265 gpeanut butter
- 40 ghoney
- 120 gdates
Nutrition Facts
Per serve
- Energy613kJ
- Total Fat7.1g
- Saturated Fat1.2g
- Total Carbohydrate14.7g
- Sugars6.1g
- Dietary Fibre2.4g
- Sodium11mg
Method
- Heat oven to 175C
- In a food processor blend all ingredients until a smooth paste
- Roll into 40g balls and flatten onto a greased baking tray
- Cook until golden brown but still soft in the middle
- Cool on a wire rack
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