Pickled vegetables

Method

1. Cut vegetables into bite sized pieces
2. Pack tightly into clean jars
3. Choose the flavouring ingredients and add packed vegetables
4. Mix together the vinegar, water and sugar
5. Pour over vegetables until every part of the vegetables are covered
6. Fasten lid onto jar
7. Store in a cool dark place
8. You can use these pickles straight away if you like them fresh and crunchy or wait until they soften slightly and become stronger in flavour.

Tips

• For more information on pickling, download our pickling skill card.