Pineapple meringue pudding

Method

1. Heat oven to 175⁰C
2. Place coconut water, coconut cream, pineapple and banana into a saucepan and bring to a simmer
3. Wet the custard powder with a little water to form a thin paste
4. Slowly add the custard mixture to the saucepan stirring constantly until thickened
5. Separate the eggs
6. Beat the yolks in a bowl and slowly add the custard mixture to the yolks while beating
7. Pour into baking dish and allow to cool
8. Whisk egg whites until stiff
9. Add sugar and continue to whisk until smooth, shiny and has soft peaks forming
10. Place egg white mixture on top of the custard and bake for approximately 15-20 minutes or until the top is beginning to brown
11. Allow to cool before serving