Poached fish curry

Method

1. Place coconut cream, water, fish sauce, lemon juice, stock cube, curry powder, ginger and garlic to a large pot and bring to the boil
2. Reduce heat to a simmer and add broccoli then cover with diced fish and spring onions, place lid on the pot and cook slowly for approximately 10 minutes or until the fish and broccoli are cooked through
3. Garnish with chilli if using