Poke bowl

Method:

1. Rinse the rice under cold running water.
2. Combine rice and water and cook in a saucepan with lid.
3. Bring water to the boil then turn down to low.
4. Once water is below the level of the rice, turn the heat off and leave covered for 10 minutes.
5. Boil, steam or microwave the edamame beans and corn until hot.
6. Place rice in bowl and top with edamame, corn, chicken, beetroot, ginger, spring onion, chilli and sesame seeds.
7. Mix the soy sauce, sesame oil and lemon juice and pour over the top.

Tips:

• If fresh corn isn’t available, use frozen or canned corn kernels.
• Use any cooked meat or seafood instead of chicken or for a vegetarian version try grilled tofu or tempeh.
• Anything goes with a poke bowl. Make it your own with any other toppings you like such as diced cucumber, finely sliced cabbage, fresh herbs, chopped peanuts, etc.