Potatoes masala

Method

1. Prepare the masala by placing all ingredients except the potatoes, in a food processor and adding 2 Tbsp water if necessary.
2. Heat the oil in a pan and add the masala. Fry over low heat for about 20 minutes. Remove from the heat and leave to cool for 15 minutes.
3. Preheat oven to 160°C. Roughly chop the potatoes and place in a baking dish, add masala and coat.
4. Place in an oven and bake for about 20 minutes until soft in middle when pierced with a knife.
5. Remove from oven and serve sprinkled with coriander.

Tip

To make this gluten free check all spices you use are gluten free

Recipe thanks to Potatoes.co.nz