Potatoes masala
A delicious potatoes masala recipe for you to try
SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast
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Method
- Prepare the masala by placing all ingredients except the potatoes, in a food processor and adding 2 Tbsp water if necessary.
- Heat the oil in a pan and add the masala. Fry over low heat for about 20 minutes. Remove from the heat and leave to cool for 15 minutes.
- Preheat oven to 160°C. Roughly chop the potatoes and place in a baking dish, add masala and coat.
- Place in an oven and bake for about 20 minutes until soft in middle when pierced with a knife.
- Remove from oven and serve sprinkled with coriander.
Tip
To make this gluten free check all spices you use are gluten free
Recipe thanks to Potatoes.co.nz
- 500 groasting potatoes
- 1onion, chopped
- 1clove garlic
- 1cm ginger
- ½red chilli, deseeded
- 1green chilli, deseeded
- 1 tspground coriander
- 1 tspground cumin
- ¼ tspturmeric
- ½ tspgaram masala
- 1 tbspcanola oil
- coriander to garnish
Per Per serve
- Energy725kJ
- Saturated Fat0.6g
- Total Carbohydrate22g
- Total Fat3g
- Sodium7mg
Method
- Prepare the masala by placing all ingredients except the potatoes, in a food processor and adding 2 Tbsp water if necessary.
- Heat the oil in a pan and add the masala. Fry over low heat for about 20 minutes. Remove from the heat and leave to cool for 15 minutes.
- Preheat oven to 160°C. Roughly chop the potatoes and place in a baking dish, add masala and coat.
- Place in an oven and bake for about 20 minutes until soft in middle when pierced with a knife.
- Remove from oven and serve sprinkled with coriander.
Tip
To make this gluten free check all spices you use are gluten free
Recipe thanks to Potatoes.co.nz
Ingredients
- 500 groasting potatoes
- 1onion, chopped
- 1clove garlic
- 1cm ginger
- ½red chilli, deseeded
- 1green chilli, deseeded
- 1 tspground coriander
- 1 tspground cumin
- ¼ tspturmeric
- ½ tspgaram masala
- 1 tbspcanola oil
- coriander to garnish
Ingredients
- 500 groasting potatoes
- 1onion, chopped
- 1clove garlic
- 1cm ginger
- ½red chilli, deseeded
- 1green chilli, deseeded
- 1 tspground coriander
- 1 tspground cumin
- ¼ tspturmeric
- ½ tspgaram masala
- 1 tbspcanola oil
- coriander to garnish
Nutrition Facts
Per Per serve
- Energy725kJ
- Saturated Fat0.6g
- Total Carbohydrate22g
- Total Fat3g
- Sodium7mg
Method
- Prepare the masala by placing all ingredients except the potatoes, in a food processor and adding 2 Tbsp water if necessary.
- Heat the oil in a pan and add the masala. Fry over low heat for about 20 minutes. Remove from the heat and leave to cool for 15 minutes.
- Preheat oven to 160°C. Roughly chop the potatoes and place in a baking dish, add masala and coat.
- Place in an oven and bake for about 20 minutes until soft in middle when pierced with a knife.
- Remove from oven and serve sprinkled with coriander.
Tip
To make this gluten free check all spices you use are gluten free
Recipe thanks to Potatoes.co.nz
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