Prawn tacos

Method:

1. Before you start. If using a BBQ, preheat the grill or hot plate to medium-high.
2. Prep prawns. Pat the prawns dry and place them in a large bowl. Mince garlic and add to bowl with prawns and remaining ingredients (except oil). Leave to marinate for 30-60 minutes.
3. Prep garnishes. Thinly slice cabbage, separate baby cos lettuce into cups and cut lime into wedges. Pick herbs and set all aside for serving.
4. Cook prawns. Heat oil in a large fry pan on high heat. Cook prawns in batches for about 2 minutes on each side until just cooked through. Transfer to a serving bowl or plate. Alternatively, cook prawns on the BBQ.
5. Serve. Fill lettuce cups with prawns, cabbage, coriander and mint. Serve lime wedges on the side for squeezing.

Tips:

• To keep costs down, use frozen prawns instead of fresh prawns.
• Instead of lettuce cups, you could use mini tortillas or larger wraps.
• You could use lemon if you don't have fresh lime.