Pulled pork and slaw sliders

Method

1. Cook the pork the day before serving
2. Heat oil in a large pot
3. Brown pork on all sides then add water, vinegar and spice mix
4. Cover with a lid, turn down to low heat and cook for approximately 2-3 hours or until the meat is falling apart easily, top up with water if it’s getting low
5. Remove any bones, skin and chewy parts then shred meat into small pieces and set aside
6. Meanwhile turn heat back up under pot and reduce the cooking liquid to a thick sauce then mix meat back through
7. Store refrigerated until ready to serve then reheat thoroughly
8. Mix the cabbage, carrot, parsley, mayonnaise and yoghurt to make the slaw
9. Serve pork and slaw with slider buns- either cut and filled or deconstructed

Tips

• Use any spice mix and quantity you prefer