Rice paper rolls

Method

1. Dip the rice paper sheets in cold water and lay out on a clean bench top and let them soften for a minute
2. Place your selection of fillings in the middle of the softened sheet
3. Fold two sides of the sheet towards the middle
4. Roll into a cylinder shape
5. Serve immediately or refrigerate until ready to serve.

Things to remember when making these spring rolls

• You don’t need to soak the rice paper sheets, just wet them, they will soften after a minute
• Use predominantly vegetables and herbs as fillings
• Try to use a combination of ingredients that balance flavour, texture and nutrients
• You can use any combination of ingredients for filling so just use what you like and have available