Roasted cauliflower salad with dukkah

Method

1. Preheat oven to 225°C 
2. Place cauliflower in a large roasting tray and coat with oil and sumac 
3. Roast in oven for approximately 30 minutes, stirring occasionally until browned 
4. Remove from oven and cool 
5. Place in a large bowl and add remaining ingredients 
6. Gently mix to combine then serve

Tip

This salad is best served straight away and at room temperature, it can be made ahead of time and kept refrigerated in a sealed container for up to 2 days.   

Try making your own dukkah.