Savoury kumara cakes

Method

1. Microwave (or steam) kumara in a little water until tender, about 5 minutes. Mash
2. Cook onion in a pan or microwave
3. Mix all ingredients together except breadcrumbs 
4. Put breadcrumbs on a plate. Divide mixture into four. Put a quarter of the mix in a mound on the breadcrumbs and form into a circle about 2cm high. Lift carefully onto a sheet of baking paper
5. Sprinkle the top of the pattie with breadcrumbs then spray with oil
6. Once all patties are made, place in fridge to chill
7. Turn on oven and heat to 180°C. Once oven is heated, lift baking paper and patties onto an oven tray and cook for 20 minutes.