Skordalia
A traditional Greek side dish usually served with fish or vegetables but can be used as a dip as well.
SERVES10
TIME TO MAKE5 - 15 mins
MEAL TYPESnacks
TIME TO MAKE5 - 15 mins
MEAL TYPESnacks
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Method
- Saturate the bread in the water
- Put all ingredients into a food processor
- Blend until smooth
- 100 gwholemeal bread, stale
- 300 mlwater
- 175 gblanched almonds
- 4 clovegarlic
- 40 mlolive oil
- 50 mllemon juice
- pinchchilli powder
- pinchpepper
Per serve
- Energy675kJ
- Total Fat13.1g
- Saturated Fat1.5g
- Total Carbohydrate6g
- Sugars1.4g
- Sodium66mg
Method
- Saturate the bread in the water
- Put all ingredients into a food processor
- Blend until smooth
Ingredients
- 100 gwholemeal bread, stale
- 300 mlwater
- 175 gblanched almonds
- 4 clovegarlic
- 40 mlolive oil
- 50 mllemon juice
- pinchchilli powder
- pinchpepper
Ingredients
- 100 gwholemeal bread, stale
- 300 mlwater
- 175 gblanched almonds
- 4 clovegarlic
- 40 mlolive oil
- 50 mllemon juice
- pinchchilli powder
- pinchpepper
Nutrition Facts
Per serve
- Energy675kJ
- Total Fat13.1g
- Saturated Fat1.5g
- Total Carbohydrate6g
- Sugars1.4g
- Sodium66mg
Method
- Saturate the bread in the water
- Put all ingredients into a food processor
- Blend until smooth
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