Smoked fish and broccoli pasta

Method

Cheese sauce

1. In a saucepan fry the flour with the first measure of oil until it begins to colour
2. Gradually add the milk, mixing thoroughly to disperse the lumps
3. When all the milk has been added bring to a gentle simmer and cook for a further 5 minutes
4. Remove from the heat and stir through the grated cheese
5. Set aside
6. Cook the pasta in a large pot of boiling un-salted water until al dente
7. Remove the pasta from the pot and set aside
8. Bring the water back to the boil and cook the broccoli until just cooked

While the pasta and broccoli are cooking prepare the smoked fish

1. Gently saute the onions and capers in the second measure of oil until transucent
2. Add the garlic and cook for a further minute
3. Remove from the heat and stir through the smoked fish, lemon juice and parsley

To finish the dish gently stir together the pasta with the broccoli, white sauce and smoked fish mix