Spanish chicken pie
This Spanish chicken pie is full of bold flavours and makes an excellent quick meal.
SERVES4
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Heat the olive oil in a saucepan
- Saute the onion until softened
- Add garlic and saute for about 10 seconds
- Add canned tomatoes and smoked paprika
- Gently cook for 10-15 minutes
- Remove from heat and add cooked chicken, roasted capsicum and olives
- Place tomato mixture in the bottom of a high sided pie dish
- Carefully spoon mashed potato over the top
- Heat oven to 200°C
- Place pie in oven and bake until the top is golden brown and crispy
Tip
This recipe has been designed to use up leftover foods so feel free to change it up and add other leftovers you have available.
- 1 tbspolive oil
- 1 mediumred onions, sliced
- 4 clovesgarlic, chopped
- 1x 400g cancanned chopped tomatoes
- 2 tspsmoked paprika
- 275gcooked chicken, shredded
- 200groasted capsicum, sliced
- 50gpitted olives, chopped
- 800gmashed potatoes
Per serve
- Energy1399kJ
- Total Fat11.3g
- Saturated Fat2.7g
- Total Carbohydrate37.8g
- Sugars11.6g
- Dietary Fibre6.5g
- Sodium432mg
Method
- Heat the olive oil in a saucepan
- Saute the onion until softened
- Add garlic and saute for about 10 seconds
- Add canned tomatoes and smoked paprika
- Gently cook for 10-15 minutes
- Remove from heat and add cooked chicken, roasted capsicum and olives
- Place tomato mixture in the bottom of a high sided pie dish
- Carefully spoon mashed potato over the top
- Heat oven to 200°C
- Place pie in oven and bake until the top is golden brown and crispy
Tip
This recipe has been designed to use up leftover foods so feel free to change it up and add other leftovers you have available.
Ingredients
- 1 tbspolive oil
- 1 mediumred onions, sliced
- 4 clovesgarlic, chopped
- 1x 400g cancanned chopped tomatoes
- 2 tspsmoked paprika
- 275gcooked chicken, shredded
- 200groasted capsicum, sliced
- 50gpitted olives, chopped
- 800gmashed potatoes
Ingredients
- 1 tbspolive oil
- 1 mediumred onions, sliced
- 4 clovesgarlic, chopped
- 1x 400g cancanned chopped tomatoes
- 2 tspsmoked paprika
- 275gcooked chicken, shredded
- 200groasted capsicum, sliced
- 50gpitted olives, chopped
- 800gmashed potatoes
Nutrition Facts
Per serve
- Energy1399kJ
- Total Fat11.3g
- Saturated Fat2.7g
- Total Carbohydrate37.8g
- Sugars11.6g
- Dietary Fibre6.5g
- Sodium432mg
Method
- Heat the olive oil in a saucepan
- Saute the onion until softened
- Add garlic and saute for about 10 seconds
- Add canned tomatoes and smoked paprika
- Gently cook for 10-15 minutes
- Remove from heat and add cooked chicken, roasted capsicum and olives
- Place tomato mixture in the bottom of a high sided pie dish
- Carefully spoon mashed potato over the top
- Heat oven to 200°C
- Place pie in oven and bake until the top is golden brown and crispy
Tip
This recipe has been designed to use up leftover foods so feel free to change it up and add other leftovers you have available.
Heart disease is New Zealand’s single biggest killer
You can save lives by funding research