Spiced lamb with hummus

Method

1. Heat oven to 200C
2. Mix together the sumac, smoked paprika, cumin, sesame seeds, fennel and chili flakes
3. Rub spice mixture with canola oil into lamb
4. Heat a large frying pan and brown the lamb on all sides
5. Place lamb on a roasting dish and cook in oven for approximately 15 minutes
6. Remove from oven and allow to rest for 10-15 minutes somewhere warm but not hot
7. Slice the lamb across the grain
8. Spread hummus onto serving plates
9. Place sliced lamb on top of hummus
10. Sprinkle with sliced preserved lemon rind and chopped parsley