Spicy egg and corn pizza

Method steps:

Making the dough

1. Mix the yeast into the water and allow to dissolve for 5-10 minutes.
2. Add to the flours and oil and knead to form a smooth dough.
3. Cover with a plastic bag or wax wrap in the bowl and leave in a warm place for approximately 2 hours.
4. Approximately every 30-40 minutes give the dough a short knead with wet hands, folding the dough over itself and pushing down once or twice.
5. Pre-heat oven to 225°C.
6. Divide dough into 4 equal pieces and roll out to a circle approximately 30cm diameter.

Making the pizzas

1. Place pizza bases on greased baking trays and spread the canned tomatoes evenly over the bases
2. Top with cheese, corn, onion and crack an egg in the centre of each pizza then sprinkle with chili flakes
3. Bake for approximately 15 minutes or until golden brown with a crisp base
4. Remove from oven and sprinkle with chopped parsley before serving

Tips:

• If you don’t have the time to make your own pizza bases, use pre-made bases or large pita breads.
• The dough can be made in the morning before work and left to rise until dinner time for a quick easy meal.
• Try different toppings and instead of corn, use any vegetables you have such as chopped capsicum, mushroom, courgette or spinach.
• This recipe is enough to make 4 individual pizzas or 2 large pizzas