Spinach and cheese bread cases

Method

1. Preheat the oven to 180°C fan bake or 200°C conventional. Spray a 12 pan muffin tray (or more depending on how many you're making).
2. Press the bread slices into the muffin pans.
3. Divide the spinach between the bread cases. Scatter over the cheese and parsley (and spring onion if using).
4. Beat eggs and milk together. Divide the egg mixture between the bread cases.
5. Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.