
Summer fruit salad with almonds
This is a deliciously refreshing late summer fruit salad

SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEDessert
TIME TO MAKE15 - 30 mins
MEAL TYPEDessert
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Method steps:
- Mix all ingredients together.
- Serve straight away or leave to marinade for 30 minutes or overnight
Tips:
- Any stone fruits or fresh berries will work in this recipe, use what you have available or prefer.
- Use frozen or canned berries if fresh are not availlable or affordable.
- 2 cupsplums, chopped
- 2 cupsstrawberries, chopped
- 1 tbsplemon juice
- 1/4 cupfresh mint, sliced
- 2 tbspalmonds, slivered or flaked
Per serve
- Energy391kJ
- Total Fat2.8g
- Saturated Fat0.3g
- Total Carbohydrate14.0g
- Sugars13.5g
- Dietary Fibre2.5g
- Protein1.9g
- Sodium3mg
Method steps:
- Mix all ingredients together.
- Serve straight away or leave to marinade for 30 minutes or overnight
Tips:
- Any stone fruits or fresh berries will work in this recipe, use what you have available or prefer.
- Use frozen or canned berries if fresh are not availlable or affordable.
Ingredients
- 2 cupsplums, chopped
- 2 cupsstrawberries, chopped
- 1 tbsplemon juice
- 1/4 cupfresh mint, sliced
- 2 tbspalmonds, slivered or flaked
Ingredients
- 2 cupsplums, chopped
- 2 cupsstrawberries, chopped
- 1 tbsplemon juice
- 1/4 cupfresh mint, sliced
- 2 tbspalmonds, slivered or flaked
Nutrition Facts
Per serve
- Energy391kJ
- Total Fat2.8g
- Saturated Fat0.3g
- Total Carbohydrate14.0g
- Sugars13.5g
- Dietary Fibre2.5g
- Protein1.9g
- Sodium3mg
Method steps:
- Mix all ingredients together.
- Serve straight away or leave to marinade for 30 minutes or overnight
Tips:
- Any stone fruits or fresh berries will work in this recipe, use what you have available or prefer.
- Use frozen or canned berries if fresh are not availlable or affordable.
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