Superb sausage rolls

Method

1. Heat oven to 175°C
2. Heat canola oil in a frying pan and gently sauté onion until soft
3. Add garlic and sauté for one minute then remove from heat
4. Refrigerate until cold
5. In food processor blend meat with lemon zest, thyme, pepper, Worcester sauce, tapioca starch and skimmed milk powder until well combined
6. Add ice and continue to blend until smooth and sticky
7. Remove from food processor and mix in grated carrot, onion and garlic
8. Form a sausage of meat paste along one edge of each wrap
9. Roll them up tightly
10. Beat the egg and brush over the top of each roll
11. Sprinkle with sesame seeds
12. Cut each roll into six pieces
13. Place on a baking tray and bake for approximately 15 minutes or until cooked through and golden brown