Sweet and sour pork

Method

Sweet and sour sauce

1. In a saucepan add; vinegar, tom yum paste, tomato paste, brown sugar, garlic, ginger, oyster sauce, and sesame oil
2. Bring to the boil then reduce heat to a gentle simmer
3. Add pineapple pieces

Thicken with cornflour if required

Stir-fry

1. Heat a wok
2. Add canola oil to wok and sliced pork
3. Stir-fry pork until browned
4. Add all remaining vegetables to wok and stir-fry until heated through
5. Add sweet and sour sauce to wok
6. Cook until the vegetable have cooked to your liking

Notes for food service

For large quantities we recommend batch cooking the stir-fry part of this recipe.