Tandoori salmon traybake

Method

1. Pre-heat oven to 225°C
2. In a bowl mix together the curry paste, yoghurt, lemon zest and juice
3. Mix through the salmon and marinate in the fridge for 30 minutes or up to 2 hours
4. In another large bowl mix together the mustard and cumin seeds, ginger, garlic broccoli, red onion and oil.  Spread out on a large roasting tray and roast for approximately 15 minutes
5. Remove from the oven and place the salmon fillets around the broccoli, drizzling the marinade over the whole tray
6. Spread tomatoes over tray
7. Return to the oven for a further 15 minutes or until the salmon is cooked through
8. Remove from oven and garnish with chopped coriander.

Serving suggestion

• Serve with steamed brown rice.