Tofu and tahini dip

Silky smooth and full of flavour. Tahini dip is often made with yoghurt, this vegan version uses tofu instead.

Tahini dip and vegetables
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPESnacks
TIME TO MAKE5 - 15 mins
MEAL TYPESnacks

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Follow our video guide to find out how to make the recipe

Method

1. In a food processor blend all ingredients together until smooth.

Tips

This tahini dip is a great accompaniment to falafel, grilled meat dishes or some salads. Here’s a few ideas:

  • 300 g
    silken tofu
  • 1/3 cup
    tahini
  • 1/2 clove
    garlic, crushed
  • 3 tbsp
    lemon juice
  • pinch 
    ground cumin
  • pinch 
    salt
Per serve
  • Energy
    915kJ
  • Total Fat
    18.4g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    4.1g
  • Sugars
    0.4g
  • Dietary Fibre
    3.8mg
  • Sodium
    117mg
  • Protein
    13.3g