Tomato ketchup
This is a tomato ketchup for all you T sauce lovers. It tastes great, costs less and will give any cafe or restaurant a point of difference.
SERVES50
TIME TO MAKE15 - 30 mins
MEAL TYPESides
TIME TO MAKE15 - 30 mins
MEAL TYPESides
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Blend canned tomatoes until smooth
- Place all ingredients into a large pot and bring to a simmer
- Gently simmer until the sauce has reduced by almost half and has become thick
- Cool before serving
Makes 1.75kg
Tip
This sauce can be bottled according to safe bottling procedures or refrigerated.
- 2.5 kgCanned whole peeled tomatoes in juice
- 50 gOnion powder
- 25 gGarlic powder
- 150 gBrown sugar
- 360 mlWhite wine vinegar
Per serve
- Energy101kJ
- Total Fat0.1g
- Saturated Fat0.0g
- Total Carbohydrate5.1g
- Sugars4.8g
- Dietary Fibre0.7g
- Sodium34mg
Method
- Blend canned tomatoes until smooth
- Place all ingredients into a large pot and bring to a simmer
- Gently simmer until the sauce has reduced by almost half and has become thick
- Cool before serving
Makes 1.75kg
Tip
This sauce can be bottled according to safe bottling procedures or refrigerated.
Ingredients
- 2.5 kgCanned whole peeled tomatoes in juice
- 50 gOnion powder
- 25 gGarlic powder
- 150 gBrown sugar
- 360 mlWhite wine vinegar
Ingredients
- 2.5 kgCanned whole peeled tomatoes in juice
- 50 gOnion powder
- 25 gGarlic powder
- 150 gBrown sugar
- 360 mlWhite wine vinegar
Nutrition Facts
Per serve
- Energy101kJ
- Total Fat0.1g
- Saturated Fat0.0g
- Total Carbohydrate5.1g
- Sugars4.8g
- Dietary Fibre0.7g
- Sodium34mg
Method
- Blend canned tomatoes until smooth
- Place all ingredients into a large pot and bring to a simmer
- Gently simmer until the sauce has reduced by almost half and has become thick
- Cool before serving
Makes 1.75kg
Tip
This sauce can be bottled according to safe bottling procedures or refrigerated.
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