Upside down orange cakes
These tasty morsels have no added sugar and are a great dessert for any occasion.
SERVES12
TIME TO MAKE45 - 1 hour
MEAL TYPEDessert
TIME TO MAKE45 - 1 hour
MEAL TYPEDessert
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Method:
- Preheat oven to 180°C
- Chop 2 oranges with skin on into small pieces and place into food processor with eggs, oil, almonds and baking soda
- Blend until smooth
- Peel the other orange and slice into 12 slices
- Place a slice of orange into each cup of a greased 12 medium cup muffin tray
- Spoon mixture on top of orange slices
- Bake for approximately 20 minutes or until springy to the touch and beginning to brown
- Turn out onto a wire rack to cool
- Keep refrigerated or serve warm
Tips:
- These are great served with yoghurt
- 3oranges, sliced
- 2eggs
- 1/4 cupoil
- 1 1/2 cupsground almonds
- 1 tspbaking soda
Per serve
- Energy745kJ
- Total Fat15.1g
- Saturated Fat1.4g
- Total Carbohydrate8.4g
- Sugars4.5g
- Dietary Fibre1.9g
- Protein5.3g
- Sodium120mg
Method:
- Preheat oven to 180°C
- Chop 2 oranges with skin on into small pieces and place into food processor with eggs, oil, almonds and baking soda
- Blend until smooth
- Peel the other orange and slice into 12 slices
- Place a slice of orange into each cup of a greased 12 medium cup muffin tray
- Spoon mixture on top of orange slices
- Bake for approximately 20 minutes or until springy to the touch and beginning to brown
- Turn out onto a wire rack to cool
- Keep refrigerated or serve warm
Tips:
- These are great served with yoghurt
Ingredients
- 3oranges, sliced
- 2eggs
- 1/4 cupoil
- 1 1/2 cupsground almonds
- 1 tspbaking soda
Ingredients
- 3oranges, sliced
- 2eggs
- 1/4 cupoil
- 1 1/2 cupsground almonds
- 1 tspbaking soda
Nutrition Facts
Per serve
- Energy745kJ
- Total Fat15.1g
- Saturated Fat1.4g
- Total Carbohydrate8.4g
- Sugars4.5g
- Dietary Fibre1.9g
- Protein5.3g
- Sodium120mg
Method:
- Preheat oven to 180°C
- Chop 2 oranges with skin on into small pieces and place into food processor with eggs, oil, almonds and baking soda
- Blend until smooth
- Peel the other orange and slice into 12 slices
- Place a slice of orange into each cup of a greased 12 medium cup muffin tray
- Spoon mixture on top of orange slices
- Bake for approximately 20 minutes or until springy to the touch and beginning to brown
- Turn out onto a wire rack to cool
- Keep refrigerated or serve warm
Tips:
- These are great served with yoghurt
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