Vegetarian lentil Bolognese

Method

1. In a large saucepan add the oil, onion and carrot. Sauté gently until the vegetables are soft
2. Meanwhile boil the lentils in plenty of water until tender then drain and set aside
3. When vegetables have softened add the mushroom and garlic and continue to cook until mushrooms have softened
4. Once mushrooms are soft add canned tomatoes, tomato paste and vegetable stock and cook until the sauce has thickened
5. Once thickened add drained lentils and capsicums and continue to cook until the capsicums have cooked to your liking
6. If the sauce is getting too dry simply add a little more water to reach the desired consistency