Warm vermicelli salad

Method

1. Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
2. Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
3. Stir through lime juice and serve.

Tip

Add cooked prawns or shredded chicken to turn it into a light meal.