Warm vermicelli salad
Vermicelli salad with Thai flavours
SERVES2
TIME TO MAKE15 - 30 mins
MEAL TYPESides
TIME TO MAKE15 - 30 mins
MEAL TYPESides
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Method
- Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
- Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
- Stir through lime juice and serve.
Tip
Add cooked prawns or shredded chicken to turn it into a light meal.
- 1 mediumonion, sliced
- 70 gdry vermicelli
- 1 largecarrot, grated
- 1red capsicum, finely sliced
- 1/6cabbage, finely sliced
- 2 clovesgarlic, crushed
- ¼ cuplite coconut milk
- 1 tspred curry paste
- 1 tbsplime juice
Per serve
- Energy903kJ
- Total Fat2.7g
- Saturated Fat1.4g
- Total Carbohydrate46g
- Dietary Fibre5.8g
- Sodium48mg
Method
- Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
- Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
- Stir through lime juice and serve.
Tip
Add cooked prawns or shredded chicken to turn it into a light meal.
Ingredients
- 1 mediumonion, sliced
- 70 gdry vermicelli
- 1 largecarrot, grated
- 1red capsicum, finely sliced
- 1/6cabbage, finely sliced
- 2 clovesgarlic, crushed
- ¼ cuplite coconut milk
- 1 tspred curry paste
- 1 tbsplime juice
Ingredients
- 1 mediumonion, sliced
- 70 gdry vermicelli
- 1 largecarrot, grated
- 1red capsicum, finely sliced
- 1/6cabbage, finely sliced
- 2 clovesgarlic, crushed
- ¼ cuplite coconut milk
- 1 tspred curry paste
- 1 tbsplime juice
Nutrition Facts
Per serve
- Energy903kJ
- Total Fat2.7g
- Saturated Fat1.4g
- Total Carbohydrate46g
- Dietary Fibre5.8g
- Sodium48mg
Method
- Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
- Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
- Stir through lime juice and serve.
Tip
Add cooked prawns or shredded chicken to turn it into a light meal.
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