
Wholegrain muesli slice
Here's our moreish muesli slice recipe, not too sweet but still delicious.

SERVES25
TIME TO MAKE45 - 1 hour
MEAL TYPESnacks
TIME TO MAKE45 - 1 hour
MEAL TYPESnacks
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Heat oven to 175°C
- Blend the dates, peanut butter and egg until a smooth paste
- In a mixing bowl mix together the paste with remaining ingredients
- Push into a lined slice tin 25x25cm
- Refrigerate until firm
- Remove from tin and cut into 25 portions
- Place on baking tray
- Bake for approximately 10 minutes or until slightly browned
- 150 gdates
- 125 gpeanut butter
- 1egg
- 165 gjumbo rolled oats
- 75 gsunflower
- 75 gpumpkin seeds
- 30 gpopcorn
Per serve
- Energy453kJ
- Total Fat6g
- Saturated Fat0.9g
- Total Carbohydrate9.5g
- Sugars4.4g
- Dietary Fibre2.7g
- Sodium5mg
Method
- Heat oven to 175°C
- Blend the dates, peanut butter and egg until a smooth paste
- In a mixing bowl mix together the paste with remaining ingredients
- Push into a lined slice tin 25x25cm
- Refrigerate until firm
- Remove from tin and cut into 25 portions
- Place on baking tray
- Bake for approximately 10 minutes or until slightly browned
Ingredients
- 150 gdates
- 125 gpeanut butter
- 1egg
- 165 gjumbo rolled oats
- 75 gsunflower
- 75 gpumpkin seeds
- 30 gpopcorn
Ingredients
- 150 gdates
- 125 gpeanut butter
- 1egg
- 165 gjumbo rolled oats
- 75 gsunflower
- 75 gpumpkin seeds
- 30 gpopcorn
Nutrition Facts
Per serve
- Energy453kJ
- Total Fat6g
- Saturated Fat0.9g
- Total Carbohydrate9.5g
- Sugars4.4g
- Dietary Fibre2.7g
- Sodium5mg
Method
- Heat oven to 175°C
- Blend the dates, peanut butter and egg until a smooth paste
- In a mixing bowl mix together the paste with remaining ingredients
- Push into a lined slice tin 25x25cm
- Refrigerate until firm
- Remove from tin and cut into 25 portions
- Place on baking tray
- Bake for approximately 10 minutes or until slightly browned
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