Winter vegetable soup

Method

1. Heat oil in a large pot and add onion, carrot, mushrooms and the white parts of the silverbeet
2. Cook over a medium heat until softened
3. Add garlic, stock and turmeric and cook for a further minute
4. Add beans, tomato paste, vinegar and water and simmer gently for approximately 20 minutes
5. Add the silverbeet greens and cook for a further 5 minutes or until wilted, then serve.

Tips

This adaptable recipe can be made with lots of different vegetables. If you're missing one or two of the vegetables listed above, simply substitute with whatever vegetables you have at hand.