Teaching resources -
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What’s gluten and what types of food can it be found in? Help students learn about gluten with our worksheet.
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Kuku, or mussels, are a traditional Māori food. They’re full of vitamins and minerals, so this mussel fritters recipe is a must-try.
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Braising is a method of cooking that uses both dry and wet heat. Learn more about it with our skill card.
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What food should go in kids’ school lunchboxes? Our A4 poster will help you make a healthy lunch. Written in Chinese.
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