Teaching resources -
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Teaching kids the language and terms used in Food Technology will help them follow the design process. Our Food Technology glossary is ideal for Year 8 students.
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The Food transformations lesson evaluation sheet helps children learn about cooking with eggs. It’s ideal for Year 8 students.
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Teaching kids to manage their time can help them cook healthy recipes. Our lesson evaluation sheet teaches students about time management and features a savoury mince in lettuce cups recipe.
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Getting kids started with healthier cooking is easy with our lesson evaluation sheet. It features a pick ‘n’ mix smoothie, ideal for Year 8 Food Technology introductory cooking lessons.
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Students will use seasonal vegetables to cook healthy food with our lesson evaluation sheet. It features a veg-up macaroni cheese recipe, ideal for Year 8 students learning to cook.
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Getting kids started with healthier cooking is easy with our lesson evaluation sheet. It features a rainbow vege kebab recipe, ideal for Year 8 Food Technology introductory cooking lessons.
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Teaching kids to cook healthy food can take some planning. Our lesson evaluation sheet is ideal for Year 8 Food technology students learning to cook and plan healthy recipes. It features a wedges with salsa recipe.
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Teaching kids how to evaluate and review what they have learnt can help them cook healthy food. Our lesson evaluation sheets are ideal for Year 8 Food technology students.
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Our lesson evaluation sheet teaches children how to make healthier fast food. It features a healthy baked popcorn recipe suitable for year 8 students.
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