Teaching resources -
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Who can resist a pie? Teach students to make a healthy version with our vegetable potato top pie recipe.
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A simple recipe for banana pikelets designed for year 7 students to make in Food Technology classes.
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Kuku, or mussels, are a traditional Māori food. They’re full of vitamins and minerals, so this mussel fritters recipe is a must-try.
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Braising is a method of cooking that uses both dry and wet heat. Learn more about it with our skill card.
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