Free teaching resources for schools & early learning service

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Cultural foods - Lesson plan

Cultural foods is an extension lesson that’s part of our Food Technology Year 8 unit plan.
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Time management - Lesson 5 Year 8

Students learn about the importance of timing while cooking in this lesson plan.
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Vegetarian foods - Lesson plan

In this lesson, students can choose from a variety of meat-free recipes to make.
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Using seasonal vegetables - Lesson 3 Year 8

In this lesson students learn about the benefits of cooking with seasonable vegetables.
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Fruit and yoghurt Easter egg ice blocks - Lesson plan

A frozen treat that kids can make anytime of the year using seasonal fresh, frozen or canned fruit.
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Marbled easter eggs - Lesson plan

This is a fun kids recipe activity that can be made at Easter. A healthy change from all that chocolate and marshmallow.
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Sketch a meal concept - Lesson 4 Year 8

Teach students how to sketch a meal concept with our lesson plan.
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Getting started with healthier cooking - Lesson 1 Year 8

In this lesson, students learn how to start cooking in a healthier way.
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Attributes of a healthy and tasty meal – Lesson 2 Year 8

In this lesson, students learn about the key features of a healthy meal.
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