Free teaching resources for schools & early learning service

134 resources found for Clear search

Using seasonal vegetables - Lesson 3 Year 8

In this lesson students learn about the benefits of cooking with seasonable vegetables.
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Saagwala sauce recipe – Teaching resource

Here’s a delicious Indian dish for your year 7 Food Technology classes.
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Tofu mayonnaise recipe – Teaching resource

Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
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Scrambled tofu recipe – Teaching resource

Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
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Mapo pork and eggplant recipe – Teaching resource

Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
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Kūmara and watercress salad recipe – Teaching resource

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
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Corn chowder recipe – Teaching resource

Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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Curried pork lap lap recipe – Teaching resource

Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.
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Veg-up noodles recipe – Teaching resource

Students will learn about oodles of noodles with our veg-up noodle recipe.
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Sweet and sour chicken stir-fry recipe – Teaching resource

Sweet and sour chicken is a family favourite! Here’s a healthy recipe that kids will enjoy.
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Sushi recipe – Teaching resource

Making sushi is easy when you know how! So here’s a step-by-step recipe to teach your students exactly what to do.
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Stuffed egg salad recipe – Teaching resource

Keep things fresh in class with our stuffed egg salad recipe for year 7.
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