Resources for schools and early learning services
Discover our range of free, downloadable resources for schools, early learning services and whānau. From lesson plans and hands-on cooking skills, to guides on nutrition and physical activity, everything is designed to support you in helping children to make healthy choices.
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This classroom lesson gives food teachers a fantastic resource to encourage discussion, give tips and ideas and guide their students through easy steps to enjoy making a colourful, delicious poke bowl.
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A year 8 teaching plan based on the Health and Physical Education Curriculum in New Zealand.
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Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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Making sushi is easy when you know how! So here’s a step-by-step recipe to teach your students exactly what to do.
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Who can resist a pie? Teach students to make a healthy version with our vegetable potato top pie recipe.
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