Label the foods - Activity sheet
It’s time to learn about the different types of foods with our Food Technology teaching resource.
Students will learn how to label and identify important ingredients in a healthy lasagne recipe.
We’ve designed this teaching activity for Year 8 Food Technology students.
This is an interactive PDF that can be completed using digital devices and tablets.
Download student copy - Label the foods activity sheet (PDF)
Download teacher copy - Label the foods activity sheet (PDF)
