Creating healthy meals and snacks

Want to refresh and modify your recipes but not sure where to start? We've developed a range of resource to get you started. Discover tips and ideas on how to produce nutritious and delicious meals and snacks that students will love.

Small steps to make the food and drink in your canteen healthier can make a real difference to your students. From healthy ingredients to preparation and cooking methods, you'll find the support and resources you need, to make the right choices.

• Core ingrededient list for food preparers (PDF)
• Choose the right cheese (PDF)
• Topping Ideas for baking (PDF)
• Mix and Match: healthy meal and snack (PDF)