Teaching resources -
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This 4-week cycle menu meets our highest (Pā-Harakeke) level of our Tohu Manawa Ora | Healthy Heart Award. You can use it as a starting point or use in its entirety. Being seasonal, this helps to keep the cost of food down.
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This 4-week cycle menu meets our highest (Pā-Harakeke) level of our Tohu Manawa Ora | Healthy Heart Award. You can use it as a starting point or use in its entirety. Being seasonal, this helps to keep the cost of food down.
View... -
Kai time is a special opportunity for tamariki to create respectful relationships with Kaiako, and have their needs met and socialise.
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Whānau meals provide valuable moments for tamariki to learn important social skills which nurture a sense of belonging.
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Re-train your taste buds to enjoy less salt by substituting it with one or more of these options when you are preparing and cooking food.
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Large amounts of the kai we eat is processed. Processing makes kai available to us even after the harvest season has passed. It can also make kai taste better and safer to eat.
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We often purchase kai without knowing where it has come from. This learning activity is designed to get tamariki to start thinking about sources of the foods they eat.
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A large amount of the kai we eat is processed. Show ākonga how kai from everyday ingredients are changed by processing with the morphing kai activity.
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This resource will support you to reframe the way you talk about food with the tamariki in your whānau.
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There are many benefits to children as young as 6 months drinking from an open cup, rather than a sippy cup or bottle.
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