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A simple recipe for banana pikelets designed for year 7 students to make in Food Technology classes.
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Kuku, or mussels, are a traditional Māori food. They’re full of vitamins and minerals, so this mussel fritters recipe is a must-try.
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A frozen treat that kids can make anytime of the year using seasonal fresh, frozen or canned fruit.
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This is a fun kids recipe activity that can be made at Easter. A healthy change from all that chocolate and marshmallow.
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Teach children how to make a healthier version of popcorn chicken with our easy-to-follow cooking video.
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