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Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
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Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
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Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
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Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.
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