Free teaching resources for schools & early learning service

236 resources found for Clear search

Cultural foods - Lesson plan

Cultural foods is an extension lesson that’s part of our Food Technology Year 8 unit plan.
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Time management - Lesson 5 Year 8

Students learn about the importance of timing while cooking in this lesson plan.
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Vegetarian foods - Lesson plan

In this lesson, students can choose from a variety of meat-free recipes to make.
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Using seasonal vegetables - Lesson 3 Year 8

In this lesson students learn about the benefits of cooking with seasonable vegetables.
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Food Technology - Lesson evaluation

A worksheet to help students evaluate how their meal turned out.
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Veg-up pizza option 2 - Year 7 assignment

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
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Veg-up pizza option 1 - Year 7 assignment

Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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Saagwala sauce recipe – Teaching resource

Here’s a delicious Indian dish for your year 7 Food Technology classes.
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Tofu mayonnaise recipe – Teaching resource

Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
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Scrambled tofu recipe – Teaching resource

Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
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Mapo pork and eggplant recipe – Teaching resource

Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
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Kūmara and watercress salad recipe – Teaching resource

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
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