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This is a follow up lesson plan to the food groups activity. In this lesson, students will learn about food processing, and how it can influence the nutritional composition of different foods.
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In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.
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New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.
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Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
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